How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. pan sausage, 1 bell pepper, 1 large onion, 1/2 stalk celery, and more.

Is Pan Sausage Casserole suitable as meat & poultry?

Yes, Pan Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sausage Casserole Recipe

Name: Pan Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pan sausage; 1 bell pepper; 1 large onion; 1/2 stalk celery; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 cans water; 1/2 c. whole grain rice

Pan Sausage Casserole – a delicious recipe with pan sausage, bell pepper, onion, celery, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pan sausage
1 bell pepper
1 large onion
1/2 stalk celery
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
1/2 c. whole grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layer Sandwich Loaf
Chicken Mushroom Risotto
Baked Pork Chops
Tortilla Pinwheels

Pan Sausage Casserole

How did you like this recipe?

Frequently Asked Questions