How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Tater Skins?

You need 7 ingredients. The key ingredients include: 6 large baking potatoes (about 13 ounces each), 1/2 cup butter, melted, 2 tablespoons taco seasoning, 1 cup shredded cheddar cheese, and more.

Is Taco Tater Skins suitable as meat & poultry?

Yes, Taco Tater Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Tater Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Tater Skins Recipe

Name: Taco Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes (about 13 ounces each); 1/2 cup butter, melted; 2 tablespoons taco seasoning; 1 cup shredded cheddar cheese; 15 bacon strips, cooked and crumbled; 3 green onions, chopped; Salsa and sour cream, optional

Taco Tater Skins – a delicious recipe with baking potatoes, butter, taco, cheddar cheese, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large baking potatoes (about 13 ounces each)
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Tater Skins

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