Taco Supremo Recipe

Name: Taco Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef (we use lean); 12 small white onion (chopped); 0.5 (1 1/8 ounce) package taco seasoning; ⅓ cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger); 2 tablespoons water; 1 cup cheddar cheese (shredded); lettuce (shredded); 1 avocado (sliced); sour cream; salsa; 8 taco shells

Servings: persons

1 lb ground beef (we use lean)
12 small white onion (chopped)
0.5 (1 1/8 ounce) package taco seasoning
⅓ cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
2 tablespoons water
1 cup cheddar cheese (shredded)
lettuce (shredded)
1 avocado (sliced)
sour cream
salsa
8 taco shells

1
Brown beef in medium skillet.
2
Drain beef.
3
For extra lean, rinse beef with hot water.
4
While beef is draining place taco seasoning, sofrito, water and onion in skillet over medium low heat for 3 minutes.
5
Add beef back to skillet and mix well.
6
Let simmer for 10 minutes.
7
Build your taco:.
8
Place cheese in shell.
9
Add meat.
10
Avocado.
11
Lettuce.
12
Salsa.
13
Sour Cream.
14
Or build it your way.
15
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef (we use lean), 12 small white onion (chopped), 0.5 (1 1/8 ounce) package taco seasoning, ⅓ cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger), and more.

Yes, Taco Supremo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Supremo

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