Name: Marinated Carrots
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced round; 1 medium onion, sliced; 1 bell pepper, sliced; 1 can condensed tomato soup; 1/2 c. vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1 Tbsp. mustard

Marinated Carrots – a delicious recipe with carrots, onion, bell pepper, tomato soup, vinegar, salad oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. carrots, peeled and sliced round
1 medium onion, sliced
1 bell pepper, sliced
1 can condensed tomato soup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. mustard

Quick Info

Servings
4 servings
Category
Soups & Stews

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Marinated Carrots

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