Taco-stuffed Zucchini Boats – a delicious recipe with Ground beef, paso, peppers, Avocados, Fresh cilantro, onions. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
2
Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
3
Mix up the ground meat you can place it on medium high now
4
Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
5
Place oven on 350 when ready...
6
Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
7
Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know)
8
When done top it off with your delicious guac and !ole
489
kcal
Calories
30
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 packages Ground beef or ground turkey, 1 packages Taco seasoning (el paso is my favorite), 1 Chopped peppers, 4 Full Zucchinis, and more.
Yes, Taco-stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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