Taco-stuffed Zucchini Boats Recipe

Name: Taco-stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Ground beef or ground turkey; 1 packages Taco seasoning (el paso is my favorite); 1 Chopped peppers; 4 Full Zucchinis; 1 Guacamole (I like to make it fresh) OPTIONAL; 1 1/2 packages 4 cheese mix; 3 Avocados; 1 Fresh cilantro; 2 Limes (taste as you go to determine more); 1 Chopped onions; 1 Chopped onions; 1 pinch Salt; 1 pinch Garlic powder

Servings: persons

1 packages Ground beef or ground turkey
1 packages Taco seasoning (el paso is my favorite)
1 Chopped peppers
4 Full Zucchinis
1 Guacamole (I like to make it fresh) OPTIONAL
1 1/2 packages 4 cheese mix
3 Avocados
1 Fresh cilantro
2 Limes (taste as you go to determine more)
1 Chopped onions
1 Chopped onions
1 pinch Salt
1 pinch Garlic powder

1
Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
2
Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
3
Mix up the ground meat you can place it on medium high now
4
Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
5
Place oven on 350 when ready...
6
Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
7
Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know)
8
When done top it off with your delicious guac and !ole

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages Ground beef or ground turkey, 1 packages Taco seasoning (el paso is my favorite), 1 Chopped peppers, 4 Full Zucchinis, and more.

Yes, Taco-stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco-stuffed Zucchini Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions