Butternut Squash With Brown Butter And Oregano

1. 1

   In a small saucepan over low heat, melt the butter. Continue to cook, stirring often, until the butter is a dark gold/light brown. Remove from heat and stir in the sage and oregano.

2. 2

   Add the squash to the pan and stir to completely coat the squash with the brown butter. Cover and return the pan to the burner. Simmer over medium-low heat for 10-15 minutes, or until the squash is fork-tender. Season to taste. Serve.

* Per serving · 4 servings · Values may vary.

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