How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Brown Butter And Oregano?

You need 5 ingredients. The key ingredients include: 1/3 cups Unsalted Butter, 1 teaspoon Fresh Sage, Minced, 2 teaspoons Fresh Oregano, Minced, 3 cups Peeled And Diced Butternut Squash, and more.

Is Butternut Squash With Brown Butter And Oregano suitable as vegetarian?

Yes, Butternut Squash With Brown Butter And Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Brown Butter And Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Brown Butter And Oregano

Name: Butternut Squash With Brown Butter And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Unsalted Butter; 1 teaspoon Fresh Sage, Minced; 2 teaspoons Fresh Oregano, Minced; 3 cups Peeled And Diced Butternut Squash; Salt And Pepper, to taste

Try this homemade Butternut Squash With Brown Butter And Oregano recipe the whole family will love. Made with Butter, Fresh Sage, Fresh Oregano and Butt…

This Butternut Squash With Brown Butter And Oregano relies on simple, everyday ingredients such as unsalted butter, fresh sage, minced, fresh oregano, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cups Unsalted Butter
1 teaspoon Fresh Sage, Minced
2 teaspoons Fresh Oregano, Minced
3 cups Peeled And Diced Butternut Squash
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Vegetarian

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