Taco Stir-Fry Recipe

Name: Taco Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. whole kernel corn (canned or frozen); 1 lb. lean ground beef; 1/4 c. chopped onion; 1 lb. can stewed tomatoes; 2 Tbsp. chili powder; 1/2 tsp. dried crushed oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (9 1/2 oz.) pkg. corn chips; 1 c. mild chopped Cheddar cheese; 1 avocado, peeled, seeded and sliced for garnish; 2 small heads Boston lettuce

Servings: persons

1 Tbsp. oil
1 c. whole kernel corn (canned or frozen)
1 lb. lean ground beef
1/4 c. chopped onion
1 lb. can stewed tomatoes
2 Tbsp. chili powder
1/2 tsp. dried crushed oregano
1/4 tsp. salt
1/8 tsp. pepper
1 (9 1/2 oz.) pkg. corn chips
1 c. mild chopped Cheddar cheese
1 avocado, peeled, seeded and sliced for garnish
2 small heads Boston lettuce

1
Heat oil.
2
Add beef and onion; stir-fry over high heat until beef is no longer pink and onion softens.
3
Drain excess fat.
4
Stir in chili powder, corn, tomatoes, sugar, oregano, salt and pepper. Bring to boil.
5
Lower heat; cover and simmer about 10 minutes. Stir in cheese and chips; cook, stirring, until cheese is partially melted.
6
Spoon over shredded lettuce.
7
Garnish with avocado.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. whole kernel corn (canned or frozen), 1 lb. lean ground beef, 1/4 c. chopped onion, and more.

Yes, Taco Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stir-Fry

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