Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef chuck roast; 2 c. water; 1 c. barbecue sauce (smoky); 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 c. ketchup; 1 c. chopped onion; 4 c. chopped celery; 2 Tbsp. brown sugar; 1 tsp. chili powder; 1 tsp. salt; rolls or buns

Eats Now Editorial Team · 223 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with chuck roast, water, barbecue sauce, vinegar, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) beef chuck roast
2 c. water
1 c. barbecue sauce (smoky)
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 c. ketchup
1 c. chopped onion
4 c. chopped celery
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
rolls or buns

1
Place beef in a Dutch oven.
2
Combine all remaining ingredients except rolls; pour over beef.
3
Cover and bake at 350u00b0 for 5 hours, turning beef occasionally.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 lb.) beef chuck roast, 2 c. water, 1 c. barbecue sauce (smoky), 2 Tbsp. vinegar, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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