Pork And Dumplings Recipe

Name: Pork And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 boneless rolled pork loin roast (about 3-1/2 pounds); 8 day-old hard rolls, torn into small pieces; 1-1/4 cups warm milk; 1 cup plus 3 tablespoons all-purpose flour, divided; 4 eggs, lightly beaten; 3 quarts water; 1 can (14-1/2 ounces) beef broth; 6 tablespoons cold water

Servings: persons

1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 boneless rolled pork loin roast (about 3-1/2 pounds)
8 day-old hard rolls, torn into small pieces
1-1/4 cups warm milk
1 cup plus 3 tablespoons all-purpose flour, divided
4 eggs, lightly beaten
3 quarts water
1 can (14-1/2 ounces) beef broth
6 tablespoons cold water

1
Combine the salt, garlic powder and pepper; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 1-1/2 to 1-3/4 hours or until a thermometer reads 160u00b0.
2
Meanwhile, in a large bowl, combine rolls and milk. Cover and refrigerate for 1 hour.
3
Stir 1 cup flour and eggs into roll mixture. Shape into 2-in. balls. In a soup kettle or Dutch oven, bring 3 qts. of water to a boil. Add dumplings. Boil, uncovered, for 15-20 minutes or until a thermometer inserted into a dumpling reads 160u00b0. Remove to a serving dish with a slotted spoon; keep warm.
4
Remove roast to a serving platter; keep warm. Strain pan drippings. Add enough broth to drippings to measure 1-3/4 cups. Pour into a small saucepan. Place remaining flour in a bowl; stir in cold water until smooth. Gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and dumplings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, 1 boneless rolled pork loin roast (about 3-1/2 pounds), and more.

Yes, Pork And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Dumplings

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