Taco Stew

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion; 1/2 can green chilies, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 pkg. taco seasoning mix; 1 pkg. Ranch dressing mix; 1 (15 oz.) can hominy (corn); 1 can kidney beans; 1 can pinto beans; 3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained; 1 1/2 c. water

Eats Now Editorial Team · 850 kcal · Soups & Stews

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Taco Stew – a delicious recipe with ground beef, onion, green chilies, salt, pepper, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion
1/2 can green chilies, chopped
1 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
1 (15 oz.) can hominy (corn)
1 can kidney beans
1 can pinto beans
3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
1 1/2 c. water

1
Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
2
Stir in remaining ingredients and bring to a boil.
3
Simmer on low heat for 30 minutes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, 1/2 can green chilies, chopped, 1 tsp. salt, and more.

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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