Name: Butternut Squash Soup
Yield: 4 servings
Ingredients: 1 medium sized (1-1/2 lb.) butternut squash, cooked, peeled and cubed; 1 medium sized potato, cooked, peeled and cubed; 1 small onion, chopped; 2-3 cloves of garlic, minced; 2 c. chicken broth; 1 tsp. cumin; 1 tsp. oregano; Salt and pepper to taste; 1 bay leaf; 1/2 lb. coarsely chopped turkey kielbasa sausage, optional

1 medium sized (1-1/2 lb.) butternut squash, cooked, peeled and cubed

1 medium sized potato, cooked, peeled and cubed

1 small onion, chopped

2-3 cloves of garlic, minced

2 c. chicken broth

1 tsp. cumin

1 tsp. oregano

Salt and pepper to taste

1 bay leaf

1/2 lb. coarsely chopped turkey kielbasa sausage, optional

Butternut Squash Soup

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