Taco Stew

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small can chilies; 2 lb ground meat; 3 cans stewed tomatoes; 1 can pinto beans, drained; 1 can Ranch Style beans, drained; 1 can hominy, drained; 1 pkg taco seasoning mix (dry); 1 pkg dry Ranch Style dressing; 1 small onion, chopped; 1 1/2 c water

Eats Now Editorial Team · Soups & Stews

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Taco Stew – a delicious recipe with chilies, ground meat, tomatoes, pinto beans, beans, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small can chilies
2 lb ground meat
3 cans stewed tomatoes
1 can pinto beans, drained
1 can Ranch Style beans, drained
1 can hominy, drained
1 pkg taco seasoning mix (dry)
1 pkg dry Ranch Style dressing
1 small onion, chopped
1 1/2 c water

1
Cook ground meat, chilies and onion in a large pot until the meat has lost its pink color.
2
Add the rest of the ingredients and simmer for 30 to 40 minutes or longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can chilies, 2 lb ground meat, 3 cans stewed tomatoes, 1 can pinto beans, drained, and more.

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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