How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 2 - 12 oz. cans white corn (yellow can be substituted), 1 - 16 oz. can French style green beans, drained, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 - 12 oz. cans white corn (yellow can be substituted); 1 - 16 oz. can French style green beans, drained; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 3/4 c. grated sharp cheese; 1 can cream of celery soup; 1 - 8 oz. carton sour cream; salt and pepper to taste; 1 stick margarine; 1 stack butter flavored crackers, crushed (Ritz)

Corn Casserole – a delicious recipe with white corn, French style green beans, onions, celery, bell pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Casserole

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