Taco Stew

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. water; 1 onion, chopped; 1 can whole kernel corn (with juice); 1 can diced tomatoes with chilies; 1 can chili beans (with juice); 1 pkg. taco seasoning; 1 can tomato soup; baked tortilla chips; grated Monterey Jack cheese

Eats Now Editorial Team · 547 kcal · Soups & Stews

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Taco Stew – a delicious recipe with ground beef, water, onion, whole kernel corn, tomatoes, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. water
1 onion, chopped
1 can whole kernel corn (with juice)
1 can diced tomatoes with chilies
1 can chili beans (with juice)
1 pkg. taco seasoning
1 can tomato soup
baked tortilla chips
grated Monterey Jack cheese

1
Brown beef. Drain and rinse with hot water. Combine all ingredients except chips and cheese in a Dutch oven. Simmer on low until done, about 45 minutes. To serve, crumble chips in a serving bowl. Cover with a good helping of stew. Sprinkle with cheese. Makes 4 to 6 servings.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. water, 1 onion, chopped, 1 can whole kernel corn (with juice), and more.

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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