Taco Squares Recipe

Name: Taco Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Bisquick mix; 1 lb. hamburger; 1 (4 oz.) can diced green chiles; 1 pkg. taco seasoning; 1 c. sour cream; 1/2 c. olives, sliced; cumin and cilantro (optional); water; 2 sliced tomatoes; 1 avocado, sliced; 1 c. mayonnaise; 1 c. Cheddar cheese, shredded; 1 tsp. paprika

Servings: persons

2 1/2 c. Bisquick mix
1 lb. hamburger
1 (4 oz.) can diced green chiles
1 pkg. taco seasoning
1 c. sour cream
1/2 c. olives, sliced
cumin and cilantro (optional)
water
2 sliced tomatoes
1 avocado, sliced
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 tsp. paprika

1
Mix Bisquick and press into greased and floured 9 x 13-inch pan.
2
Spread up the sides as well.
3
Brown hamburger; drain and stir in taco seasoning.
4
Pour into pan.
5
Make layers over the hamburger.
6
First the tomatoes, then chiles and then the avocado slices.
7
Mix together the mayonnaise, sour cream and Cheddar cheese.
8
Pour over top of layers.
9
Sprinkle top with sliced olives and paprika.
10
Cover with foil and bake 30 minutes at 350u00b0.
11
Remove foil and bake an additional 10 minutes to lightly brown the top.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. Bisquick mix, 1 lb. hamburger, 1 (4 oz.) can diced green chiles, 1 pkg. taco seasoning, and more.

Yes, Taco Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Squares

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