Stir-Fry Canadian Bacon And Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1/4 c. diced onions or scallions, 1 to 1 1/2 c. cut up raw or frozen vegetables*, 5 oz. or 1 c. Canadian style bacon, sliced 1/8-inch thick and julienne cut into strips.

Yes, Stir-Fry Canadian Bacon And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.