Taco Squares Recipe

Name: Taco Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1.25 oz. pkg. taco seasoning mix; 16 oz. can refried beans; 8 oz. can tomato sauce; 2 cans crescent dinner rolls; 1 Tbsp. salad oil; 1/3 c. cornmeal; 1 c. (4 oz.) grated Cheddar cheese; 1 c. grated Monterey Jack cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1.25 oz. pkg. taco seasoning mix
16 oz. can refried beans
8 oz. can tomato sauce
2 cans crescent dinner rolls
1 Tbsp. salad oil
1/3 c. cornmeal
1 c. (4 oz.) grated Cheddar cheese
1 c. grated Monterey Jack cheese

1
Preheat oven to 375u00b0.
2
Brown meat and onions in a skillet, drain grease, if necessary.
3
Stir in the taco seasoning mix, beans and tomato sauce.
4
Simmer 5 minutes.
5
Unroll dough into 4 long rectangles.
6
Place in ungreased 15 x 10-inch jellyroll pan.
7
Press over bottom and 1 inch up sides to form crust.
8
Bake at 375u00b0 for 25 to 30 minutes or until golden brown.
9
Sprinkle with cheese. Return to oven until cheese is melted, about 2 to 3 minutes.
10
Cut into squares and top with chopped lettuce, tomatoes, taco sauce, sour cream, etc.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1.25 oz. pkg. taco seasoning mix, 16 oz. can refried beans, and more.

Yes, Taco Squares falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Squares

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