Indonesian Coleslaw Recipe

Name: Indonesian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded; 4 green onions or 4 scallions, sliced thin; 1 cucumber, seeded and sliced in thin 1/2 moons; 1 cup dry roasted peanuts, coarsely chopped; 3 tablespoons cilantro, chopped; 1 serrano peppers or 1 jalapeno chile, seeded and minced; 2 garlic cloves, minced; 1 teaspoon curry powder; 1 tablespoon sugar; 1/3 cup salad oil; 1/3 cup rice vinegar

Servings: persons

4 cups cabbage, shredded
4 green onions or 4 scallions, sliced thin
1 cucumber, seeded and sliced in thin 1/2 moons
1 cup dry roasted peanuts, coarsely chopped
3 tablespoons cilantro, chopped
1 serrano peppers or 1 jalapeno chile, seeded and minced
2 garlic cloves, minced
1 teaspoon curry powder
1 tablespoon sugar
1/3 cup salad oil
1/3 cup rice vinegar

1
Toss cabbage, green onions and cucumber together in large non-reactive bowl. Keep chilled while preparing dressing.
2
Combine chili, garlic, curry powder, sugar, oil and vinegar in covered container. Whisk or shake to combine.
3
Just before serving add peanuts and cilantro to the cabbage, pour dressing over all, toss lightly to combine.
4
Salad does not keep well for very long, so do not dress until just prior to serving. It doesn't actually go bad, but the peanuts and cabbage soften and it's just not as good as fresh made. If taking to a pot luck or similar affair, I bring the dressing in a separate container to add at the last minute.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cabbage, shredded, 4 green onions or 4 scallions, sliced thin, 1 cucumber, seeded and sliced in thin 1/2 moons, 1 cup dry roasted peanuts, coarsely chopped, and more.

Yes, Indonesian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Coleslaw

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