Taco Spuds

1. 1

   Cut potatoes in half lengthwise.

2. 2

   Carefully scoop out pulp, leaving a thin shell (save pulp for another use or discard).

3. 3

   Brush inside and outside of potato shells with butter.

4. 4

   Place cut side up on an ungreased baking sheet.

5. 5

   Bake, uncovered at 375 degrees for 10-15 minutes.

6. 6

   Meanwhile, in a skillet, cook beef and onion over medium heat until meat is browned; drain.

7. 7

   Add tomatoes and taco seasoning.

8. 8

   Bring to a boil.

9. 9

   Reduce heat; simmer, uncovered, for 20 minutes.

10. 10

    Spoon into potato shells; sprinkle with cheese.

11. 11

    Bake, uncovered, 5-10 minutes longer or until cheese is melted.

12. 12

    Top with sour cream and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.