Grilled top loin pork roast, teriyaki

1. 1

   Pierce the pork roast, and rub it with Wesson oil.

2. 2

   Generously maranade with teriyaki sauce.

3. 3

   Refrigerate overnight.

4. 4

   If you're up late, turn it, once.

5. 5

   To cook, place on grill, covered, with some mesquite chips, in the grill.

6. 6

   Grill till done, on one side, about 18 minutes on my Webber.

7. 7

   Turn the roast, and baste with teriyaki sauce.

8. 8

   Cover, and grill till done.

9. 9

   When finished, remove the roast from the grill, and baste the other side with teriyaki sauce, while the meat is still sizzling.

10. 10

    A little dry, it goes great with a moist potato salad.

11. 11

    Add a few drops of teriyaki to the potato salad.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.