Linguine With Balsamic Tomatoes, Bacon, and Manchego Cheese

1. 1

   Heat oven to 400.

2. 2

   On a baking sheet toss the tomatoes with the balsamic, olive oil, and a pinch of salt and pepper.

3. 3

   Roast at 400 for 30 minutes, stirring every 7-10 minutes.

4. 4

   Let cool slightly, then pulse all of the ingredients (you may have to scrape some of the bits off the sheet pan do it, its worth it) in a food processor until its the consistency you want.

5. 5

   Meanwhile crisp up the bacon slices in a skillet over medium heat.

6. 6

   Reserve 1 Tbsp of the drippings, turn the heat down to medium-low, and saute the onions until they are caramelized and tender.

7. 7

   Cook the pasta until its al dente according to package directions.

8. 8

   Now its time to assemble: in a large bowl toss the pasta with the tomato sauce.

9. 9

   Add the onions, crumbled bacon, and chunks of the Manchego cheese.

10. 10

    Toss it all together and serve hot (or cold) as a main course or a side.

* Per serving · 4 servings · Values may vary.