Linguine With Balsamic Tomatoes, Bacon, and Manchego Cheese – a delicious recipe with whole wheat linguine, cherry tomatoes, balsamic vinegar, olive oil, bacon, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 400.
2
On a baking sheet toss the tomatoes with the balsamic, olive oil, and a pinch of salt and pepper.
3
Roast at 400 for 30 minutes, stirring every 7-10 minutes.
4
Let cool slightly, then pulse all of the ingredients (you may have to scrape some of the bits off the sheet pan do it, its worth it) in a food processor until its the consistency you want.
5
Meanwhile crisp up the bacon slices in a skillet over medium heat.
6
Reserve 1 Tbsp of the drippings, turn the heat down to medium-low, and saute the onions until they are caramelized and tender.
7
Cook the pasta until its al dente according to package directions.
8
Now its time to assemble: in a large bowl toss the pasta with the tomato sauce.
9
Add the onions, crumbled bacon, and chunks of the Manchego cheese.
10
Toss it all together and serve hot (or cold) as a main course or a side.
436
kcal
Calories
36
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 1 pint cherry tomatoes (grape works too), 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, and more.
Yes, Linguine With Balsamic Tomatoes, Bacon, and Manchego Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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