Taco Spaghetti Recipe

Name: Taco Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 ounces spaghetti; 1 lb ground beef; 1 large onion; ¾ cup water; 1 14 ounces taco seasoning; 1 (11 ounce) can corn mixed with chopped peppers; 1 cup sliced black olives; 1 cup shredded colby-monterey jack cheese; 1 (4 ounce) can diced green chilies, drained; 6 cups shredded lettuce; 1 medium tomatoes, sliced; 1 cup crushed tortilla chips; 2 cups sour cream; ¼ cup salsa

Servings: persons

5 ounces spaghetti
1 lb ground beef
1 large onion
¾ cup water
1 14 ounces taco seasoning
1 (11 ounce) can corn mixed with chopped peppers
1 cup sliced black olives
1 cup shredded colby-monterey jack cheese
1 (4 ounce) can diced green chilies, drained
6 cups shredded lettuce
1 medium tomatoes, sliced
1 cup crushed tortilla chips
2 cups sour cream
¼ cup salsa

1
preheat oven to 350.
2
cook pasta to al dente, drain.
3
cook beef and onion over medium heat until brown, drain.
4
stir in water and taco seasoning.
5
simmer uncovered for two minutes.
6
stir in pasta, corn, olives, salsa half the cheese and green chiles.
7
transer mix into a casserole dish.
8
bake 15-20 minutes.
9
top with remaing cheese.
10
serve with lettuce, tomatoes and chips and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces spaghetti, 1 lb ground beef, 1 large onion, ¾ cup water, and more.

Yes, Taco Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Spaghetti

How did you like this recipe?

Frequently Asked Questions