How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-Pasta Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked rotini or other cork-screw-shaped pasta (6 ounces uncooked pasta), 1 1/2 cups diced tomato, 1 1/3 cups diced cucumber, 1/2 cup coarsely chopped fresh basil, and more.

Is White Bean-Pasta Salad suitable as pasta & noodles?

Yes, White Bean-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean-Pasta Salad Recipe

Name: White Bean-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rotini or other cork-screw-shaped pasta (6 ounces uncooked pasta); 1 1/2 cups diced tomato; 1 1/3 cups diced cucumber; 1/2 cup coarsely chopped fresh basil; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 1 (15.5-ounce) can Great Northern beans or other white beans, rinsed and drained; 1 cup fat-free Italian dressing; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Fresh, crisp and full of flavor — this White Bean-Pasta Salad is a must-try. Made with rotini, tomato, cucumber and fresh basil. Easy step-by-step instr…

This White Bean-Pasta Salad relies on simple, everyday ingredients such as diced tomato, diced cucumber, coarsely chopped fresh basil and diced red bell pepper. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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