Taco Soup With Ground Beef

Name: Taco Soup With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 chopped onion; 1 pkg ranch dressing mix; 2 pkg taco seasoning; 1 can black beans; 1 can kidney beans; 1 can pinto beans; 1 can tomatoe wedges; 1 can white corn; 2 c water; Garnish: sour cream, shredded cheese, tortilla chips or fritos

Eats Now Editorial Team · 1076 kcal · Soups & Stews

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Taco Soup With Ground Beef – a delicious recipe with ground beef, onion, taco, black beans, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 chopped onion
1 pkg ranch dressing mix
2 pkg taco seasoning
1 can black beans
1 can kidney beans
1 can pinto beans
1 can tomatoe wedges
1 can white corn
2 c water
Garnish: sour cream, shredded cheese, tortilla chips or fritos

1
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 chopped onion, 1 pkg ranch dressing mix, 2 pkg taco seasoning, and more.

Yes, Taco Soup With Ground Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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