Taco Soup With Beer Recipe

Name: Taco Soup With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can corn, rinsed and drained; 1 (15 ounce) can green beans, rinsed and drained; 1 (15 ounce) can ranch style beans, undrained; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 (12 ounce) bottle beer; 1 (10 ounce) can diced tomatoes and green chilies (such as Rotel); 1 (1 3/4 ounce) envelope dry ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning mix; 5 corn tortillas; salt, to taste

Servings: persons

1 lb lean ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can ranch style beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (12 ounce) bottle beer
1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
1 (1 3/4 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
5 corn tortillas
salt, to taste

1
Brown beef in a large pot until no longer pink, draining off all fat.
2
Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
3
Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
4
Meanwhile, preheat oven to 400u00b0F.
5
Using kitchen shears, cut tortillas into thin strips.
6
Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
7
Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
8
Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can corn, rinsed and drained, 1 (15 ounce) can green beans, rinsed and drained, and more.

Yes, Taco Soup With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Soup With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions