Ham and Corn Chowder Recipe

Name: Ham and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup diced ham; 15 ounces cream-style corn; ¼ cup chopped onion; ½ cup chopped celery; ½ cup thin sliced carrot; 2 cups diced potatoes; ½ cup chopped cooked bacon; ¼ cup chopped green pepper; ¼ cup chopped red pepper; 3 tablespoons chicken bouillon; ¼ teaspoon pepper; salt; 2 cups milk; ¼ cup flour; ¼ cup butter

Servings: persons

1 cup diced ham
15 ounces cream-style corn
¼ cup chopped onion
½ cup chopped celery
½ cup thin sliced carrot
2 cups diced potatoes
½ cup chopped cooked bacon
¼ cup chopped green pepper
¼ cup chopped red pepper
3 tablespoons chicken bouillon
¼ teaspoon pepper
salt
2 cups milk
¼ cup flour
¼ cup butter

1
Place potatoes, carrots, celery,green pepper,red pepper,chicken boullion, onion and ham in large saucepan.
2
Cover with 2 cups water and cook until potatoes are just tender, about 10 minutes.
3
Make white sauce: Melt butter in saucepan, stir in flour.
4
Gradually add milk, salt and pepper, stirring constantly until thickens.
5
Add corn and mix thoroughly.
6
Add to vegetable mixture and heat thoroughly.
7
Do Not Boil!
8
Sprinkle Parmesan cheese on top and serve.
9
Variation: Add 2 cups shredded Cheddar cheese to white sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup diced ham, 15 ounces cream-style corn, ¼ cup chopped onion, ½ cup chopped celery, and more.

Yes, Ham and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Corn Chowder

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