Chop-Suey Casserole

Name: Chop-Suey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chop suey meat; 1 onion, cut up; 1 c. celery; 1 can bean sprouts, drained; 1 can cream of mushroom soup; 1 can mushrooms; 2 Tbsp. Worcestershire sauce; 1 can cream of chicken soup; 1/4 pkg. fine noodles, cooked (4 oz. dry); 1 can chow mein noodles

Eats Now Editorial Team · 652 kcal · Soups & Stews

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Chop-Suey Casserole – a delicious recipe with chop suey meat, onion, celery, bean sprouts, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chop suey meat
1 onion, cut up
1 c. celery
1 can bean sprouts, drained
1 can cream of mushroom soup
1 can mushrooms
2 Tbsp. Worcestershire sauce
1 can cream of chicken soup
1/4 pkg. fine noodles, cooked (4 oz. dry)
1 can chow mein noodles

1
Brown meat, onion and celery.
2
Mix with remaining ingredients in a large casserole.
3
Bake 1 hour at 325u00b0.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chop suey meat, 1 onion, cut up, 1 c. celery, 1 can bean sprouts, drained, and more.

Yes, Chop-Suey Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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