Broccoli Chowder

1. 1

   Use 5-gallon pot.

2. 2

   Fill with water to handle level.

3. 3

   Add butter, chicken base and broccoli.

4. 4

   When broccoli is tender, add ham and cheese.

5. 5

   Stir. Mix together the flour, milk and water. Use a whip and beat until smooth.

6. 6

   When broccoli is tender, add the flour mixture and stir.

7. 7

   Heat to simmer and cook until thick and creamy.

8. 8

   Check for flavor and add more chicken base if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.