Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups smoked chicken or 4 cups barbecued chicken; 1 (15 ounce) can corn; 1 (15 ounce) can green beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can ranch style beans; 2 (13 ounce) cans Rotel diced tomatoes; 2 (1 ounce) envelopes taco seasoning; 2 (1 ounce) envelopes ranch dressing mix; 1 (12 ounce) can beer; 1 cup onion (chopped); 1 cup bell pepper (chopped); 2 tablespoons olive oil

Servings: persons

4 cups smoked chicken or 4 cups barbecued chicken
1 (15 ounce) can corn
1 (15 ounce) can green beans
1 (15 ounce) can pinto beans
1 (15 ounce) can ranch style beans
2 (13 ounce) cans Rotel diced tomatoes
2 (1 ounce) envelopes taco seasoning
2 (1 ounce) envelopes ranch dressing mix
1 (12 ounce) can beer
1 cup onion (chopped)
1 cup bell pepper (chopped)
2 tablespoons olive oil

1
In large pot place chopped onion, bell pepper and olive oil.
2
Cook until onion is wilted.
3
Dice chicken, (or any other left over barbeque meat you have in the fridge) and add to pot.
4
Drain corn, green beans, and pinto beans.
5
Add to pot.
6
Add undrained ranch style beans and rotel tomatoes.
7
Pour in a can of beer, any kind will do.
8
Add seasoning mixes and dressing mix.
9
Stir and simmer 30 to 40 minutes.
10
Garnish with grated cheese and sour cream and serve with cornbread.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups smoked chicken or 4 cups barbecued chicken, 1 (15 ounce) can corn, 1 (15 ounce) can green beans, 1 (15 ounce) can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup

How did you like this recipe?

Frequently Asked Questions