Taco Soup

1. 1

   Finely chop onion and garlic cloves, set aside.

2. 2

   Cube cream cheese and allow to warm on the counter.

3. 3

   In a 2 quart saucepan , brown and drain ground beef before returning to pan.

4. 4

   Add prepared onion and garlic and cook until onion starts to become translucent.

5. 5

   Add chili powder and cumin and cook for about a minute.

6. 6

   Add cream cheese and melt until the meat mixture is evenly coated.

7. 7

   Add broth, rotel, and cream.

8. 8

   Salt and pepper to taste, and heat on medium until steadily boiling.

9. 9

   Remove from heat and serve.

No additional tips available.