Barbecue Hot Dogs

Name: Barbecue Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. frankfurters, cut into rounds; 2 medium onions, chopped; 1/4 tsp. dry mustard; 1/4 tsp. chili powder; 1/4 tsp. garlic salt; 1/4 tsp. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 2 c. tomato sauce

Eats Now Editorial Team · 120 kcal · Soups & Stews

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Barbecue Hot Dogs – a delicious recipe with oil, frankfurters, onions, dry mustard, chili powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 lb. frankfurters, cut into rounds
2 medium onions, chopped
1/4 tsp. dry mustard
1/4 tsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. vinegar
2 c. tomato sauce

1
In oil lightly brown franks and onions.
2
Add all other ingredients, cover and simmer 15 minutes.
3
Serve with noodles or rice.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. frankfurters, cut into rounds, 2 medium onions, chopped, 1/4 tsp. dry mustard, and more.

Yes, Barbecue Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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