Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can kidney bean; 1 can black beans; 1 can ranch style bean; 1 can creamed corn; 1 can pinto beans; 1 can navy beans; 1 can rotel; 1 can tomatoes; 1 package ranch dressing mix; 1 package taco seasoning mix; water; grated cheddar cheese; sour cream

Eats Now Editorial Team · 1045 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, kidney bean, black beans, ranch style bean, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 can kidney bean
1 can black beans
1 can ranch style bean
1 can creamed corn
1 can pinto beans
1 can navy beans
1 can rotel
1 can tomatoes
1 package ranch dressing mix
1 package taco seasoning mix
water
grated cheddar cheese
sour cream

1
Brown ground beef with onion in 6 qt.
2
stock pot.
3
Add Rotel, tomatoes, ranch mix, taco mix, ranch style beans and cream corn to beef and onion.
4
Drain and add remaining cans of beans.
5
Add 2 cans of water.
6
Stir together and simmer for 10 minutes.
7
Serve over crushed tortilla chips.
8
Garnish with grated cheese and a dallop of sour cream.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 can kidney bean, 1 can black beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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