Speedy Stir-Fry Sauce Recipe

Name: Speedy Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. low-sodium soy sauce; 1/4 c. low-sodium chicken broth; 1/4 c. packed brown sugar; 1 1/2 tbsp. rice wine vinegar; 1 tbsp. sesame oil; 1 tsp. siracha hot sauce; 1 tbsp. corn starch; 3 tbsp. water; 1 tbsp. canola oil; 1 tsp. grated fresh ginger; 1 tsp. minced garlic

Servings: persons

1/4 c. low-sodium soy sauce
1/4 c. low-sodium chicken broth
1/4 c. packed brown sugar
1 1/2 tbsp. rice wine vinegar
1 tbsp. sesame oil
1 tsp. siracha hot sauce
1 tbsp. corn starch
3 tbsp. water
1 tbsp. canola oil
1 tsp. grated fresh ginger
1 tsp. minced garlic

1
Whisk soy sauce,broth, vinegar, brown sugar, sesame oil, and siracha in a 2-cup glass measure.
2
In a small cup, dissolve corn starch in water.
3
Heat oil in a saucepan and dissolve ginger and garlic.
4
Cook 30 seconds, stirring constantly, until fragrant.
5
Add soy sauce mixture and bring to a boil.
6
Reduce heat and simmer 3 minutes.
7
Stir in cornstarch mixture.
8
Boil gently 1 minute, stirring constantly, until thickened.
9
Optional: stir in some sesame seeds.
10
Can be stored in refrigerator up to 2 weeks.
11
Use 1/4 cup per stir-fry.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. low-sodium soy sauce, 1/4 c. low-sodium chicken broth, 1/4 c. packed brown sugar, 1 1/2 tbsp. rice wine vinegar, and more.

Yes, Speedy Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Stir-Fry Sauce

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