Apple Cheese Soup Recipe

Name: Apple Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 medium onion, chopped (about 1 cup); 2 medium Golden Delicious apples, peeled, cut into 1/4 -inch dice (about 2 1/2 cups); 3/4 cup all-purpose flour; 1/8 teaspoon freshly grated nutmeg; 2 to 3 tablespoons Calvados or Apple Jack, optional; 4 cups chicken broth, homemade or low-sodium canned; 1 cup milk; 1 cup finely grated sharp orange cheddar cheese (about 3 ounces); 1 cup finely grated sharp white cheddar cheese (about 3 ounces); 2 1/2 teaspoons kosher salt; Freshly ground black pepper; Serving Suggestions: Toasted whole grain bread, mango chutney, and crumbled cooked bacon; Copyright 2001 Television Food Network, GP. All rights reserved

Servings: persons

6 tablespoons unsalted butter
1 medium onion, chopped (about 1 cup)
2 medium Golden Delicious apples, peeled, cut into 1/4 -inch dice (about 2 1/2 cups)
3/4 cup all-purpose flour
1/8 teaspoon freshly grated nutmeg
2 to 3 tablespoons Calvados or Apple Jack, optional
4 cups chicken broth, homemade or low-sodium canned
1 cup milk
1 cup finely grated sharp orange cheddar cheese (about 3 ounces)
1 cup finely grated sharp white cheddar cheese (about 3 ounces)
2 1/2 teaspoons kosher salt
Freshly ground black pepper
Serving Suggestions: Toasted whole grain bread, mango chutney, and crumbled cooked bacon
Copyright 2001 Television Food Network, GP. All rights reserved

1
In a large, non-reactive, saucepan over medium-low heat, melt the butter.
2
Add the onions, cook until softened but not browned, about 10 minutes.
3
Add the apple and continue cooking until cooked, but still slightly firm, about 10 minutes more.
4
Sift the flour over the onions.
5
Add the nutmeg.
6
Cook and stir with a wooden spoon until the mixture is lightly browned and fragrant, about 4 to 5 minutes.
7
Add the Calvados, if using, and cook to reduce by three-quarters.
8
Gradually whisk in the broth until well blended.
9
Bring to a boil, reduce heat, cover, and simmer, stirring occasionally for 10 minutes.
10
Add the milk, return to just a boil, whisk in cheeses until completely melted.
11
Season with pepper to taste.
12
Serve hot, with crumbled bacon on top, and a crusty bread and chutney on the side.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 medium onion, chopped (about 1 cup), 2 medium Golden Delicious apples, peeled, cut into 1/4 -inch dice (about 2 1/2 cups), 3/4 cup all-purpose flour, and more.

Yes, Apple Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheese Soup

How did you like this recipe?

Frequently Asked Questions