Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Hamburger; 1 whole Onion, Chopped; 2 cans Kidney Or Pinto Beans; 1 whole Bell Pepper, Chopped; 8 ounces, weight Tomato Sauce; 2 Tablespoons Cumin; 1 can Chilies, Green And Diced, To Taste; 1 jar Spaghetti Sauce, To Taste; 2 cans Corn, Sweet And Drained; TOPPINGS:; 1 can Olives, Sliced; 1 bag Corn Chips; 1 bag Grated Cheese; 1 whole Avocado, Chopped; 1 carton Sour Cream; 1 bunch Green Onion, Chopped

Eats Now Editorial Team · 1032 kcal · Soups & Stews

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Taco Soup – a delicious recipe with Hamburger, Onion, Kidney, Bell Pepper, Tomato Sauce, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Hamburger
1 whole Onion, Chopped
2 cans Kidney Or Pinto Beans
1 whole Bell Pepper, Chopped
8 ounces, weight Tomato Sauce
2 Tablespoons Cumin
1 can Chilies, Green And Diced, To Taste
1 jar Spaghetti Sauce, To Taste
2 cans Corn, Sweet And Drained
TOPPINGS:
1 can Olives, Sliced
1 bag Corn Chips
1 bag Grated Cheese
1 whole Avocado, Chopped
1 carton Sour Cream
1 bunch Green Onion, Chopped

1
In large pot, cook hamburger and onion until cooked through. Add the rest of the ingredients except the toppings.
2
Cook until heated through. Serve in bowls and top with your favorite taco toppings.
3
Enjoy.

1032

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Hamburger, 1 whole Onion, Chopped, 2 cans Kidney Or Pinto Beans, 1 whole Bell Pepper, Chopped, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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