How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Parsnip And Apple Soup?

You need 14 ingredients. The key ingredients include: 6 cups sweet potatoes, peeled and cubed, 1 cup parsnips, peeled and cubed, 1/4 cup chopped shallots, 2 small garlic cloves, chopped, and more.

Is Roasted Sweet Potato, Parsnip And Apple Soup suitable as soups & stews?

Yes, Roasted Sweet Potato, Parsnip And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Parsnip And Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato, Parsnip And Apple Soup Recipe

Name: Roasted Sweet Potato, Parsnip And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sweet potatoes, peeled and cubed; 1 cup parsnips, peeled and cubed; 1/4 cup chopped shallots; 2 small garlic cloves, chopped; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 7 cups vegetable broth; 1.5 cups apple cider; 2 tablespoons butter; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Granny Smith apple, chopped for garnish; Italian flat leaf parsley, for garnish

Warm up with this hearty Roasted Sweet Potato, Parsnip And Apple Soup recipe. Made with sweet potatoes, parsnips, shallots and garlic. Easy step-by-step…

This Roasted Sweet Potato, Parsnip And Apple Soup relies on simple, everyday ingredients such as parsnips, peeled and cubed, chopped shallots, small garlic cloves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato, Parsnip And Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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