Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground round; 1 onion, chopped; 1 tsp. garlic salt; 1 (15 oz.) can Ranch Style beans; 1 (16 oz.) can dark red kidney beans; 1 (16 oz.) can garbanzo beans, drained; 1 (11 oz.) can Shoepeg corn, drained; 1 (10 oz.) can mild Ro-Tel diced tomatoes; 1 pkg. mild taco seasoning (dry); 1 pkg. Hidden Valley Ranch Style dip mix; 3 cans water (use can corn came in); 1/4 c. Minute rice

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Taco Soup – a delicious recipe with ground round, onion, garlic salt, beans, dark red kidney beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground round
1 onion, chopped
1 tsp. garlic salt
1 (15 oz.) can Ranch Style beans
1 (16 oz.) can dark red kidney beans
1 (16 oz.) can garbanzo beans, drained
1 (11 oz.) can Shoepeg corn, drained
1 (10 oz.) can mild Ro-Tel diced tomatoes
1 pkg. mild taco seasoning (dry)
1 pkg. Hidden Valley Ranch Style dip mix
3 cans water (use can corn came in)
1/4 c. Minute rice

1
Brown ground round and onion in a Dutch oven or similar pan. Add the remaining ingredients, EXCEPT rice. Bring mixture to a boil; reduce heat. Add rice. Simmer for about 5 minutes. Makes approximately 12 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground round, 1 onion, chopped, 1 tsp. garlic salt, 1 (15 oz.) can Ranch Style beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marmie's Wild Rice Pilaf With Mushrooms
Mexican Cornbread
Round Steak With Dressing Recipe
Poblano Black Bean Soup & Apple Salsa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy