Taco Soup

1. 1

   Fully cook the beef or chicken, drain if needed.

2. 2

   Combine all of the ingredients, except for the meat and cheese, in a large pot on the stove-top and stir. Bring the soup to a boil.

3. 3

   Once the soup is boiling, bring to a simmer and add the meat and cheese. Cook until cheese is melted.

4. 4

   Optional: Add some crushed tortilla chips or bits of soft tortillas to thicken. I like to use tortilla chips to dip with.

* Per serving · 4 servings · Values may vary.

No additional tips available.