Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 2 qt. tomatoes; 1 medium onion; 1 medium pepper, chopped; 1 can Ro-Tel tomatoes; 1 can yellow whole corn; 1 tall can kidney beans; 1 can pintos; 1 tsp. chili powder; 1 pkg. taco seasoning; 1 pkg. Ranch dressing (original); 1 garlic bulb

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, tomatoes, onion, pepper, Ro-Tel tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 qt. tomatoes
1 medium onion
1 medium pepper, chopped
1 can Ro-Tel tomatoes
1 can yellow whole corn
1 tall can kidney beans
1 can pintos
1 tsp. chili powder
1 pkg. taco seasoning
1 pkg. Ranch dressing (original)
1 garlic bulb

1
Brown hamburger and drain.
2
Put in large pot and add other ingredients.
3
Mix well.
4
Simmer for 1 1/2 hours or until seasonings are blended.
5
If too thick, add more tomato juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 2 qt. tomatoes, 1 medium onion, 1 medium pepper, chopped, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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