Hungarian Goulash

1. 1

   Cut stew pieces in half.

2. 2

   Fry, adding sliced onion, salt and pepper.

3. 3

   Add water and remaining spices.

4. 4

   Simmer on medium heat for 1 1/2 hours.

5. 5

   When meat is tender, add macaroni.

6. 6

   Cook until done.

7. 7

   Serve.

No nutritional information available.

No additional tips available.