Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can black beans; 1 can kidney beans; 1 can rotal; 1 can of corn; 1 pack taco seasoning; 1 pack of hidden valley ranch dip; 1 lbs hamburger meat; toppings; cheese cheedar or mixed; sour cream(op); corn chips

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with black beans, kidney beans, rotal, corn, pack taco, pack of hidden valley ranch dip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can black beans
1 can kidney beans
1 can rotal
1 can of corn
1 pack taco seasoning
1 pack of hidden valley ranch dip
1 lbs hamburger meat
toppings
cheese cheedar or mixed
sour cream(op)
corn chips

1
in a crockpot or large pan put both beans,corn,rotal,taco seas,and ranch dip,together and med temp.While that heat take and brown meat drain and add to mix.let cook to it all hot.serve and and toppings

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can black beans, 1 can kidney beans, 1 can rotal, 1 can of corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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