How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can garbanzo beans, drained, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black olives, drained & halved; 2 (15 ounce) cans Mexican-style stewed tomatoes; 2 (10 ounce) cans tomato soup; 7 cups water; 1 onion, chopped; 1 package taco seasoning (I use Taco Bell); 1/2 teaspoon garlic powder; salt; Fritos corn chips; grated cheddar cheese or four-cheese Mexican blend cheese

Warm up with this hearty Taco Soup recipe. Made with lean ground beef, whole kernel corn, red kidney beans and garbanzo beans. Easy step-by-step instruc…

This Taco Soup relies on simple, everyday ingredients such as lean ground beef, (10 ounce) cans tomato soup, water and onion, chopped. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions