How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can garbanzo beans, drained, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black olives, drained & halved; 2 (15 ounce) cans Mexican-style stewed tomatoes; 2 (10 ounce) cans tomato soup; 7 cups water; 1 onion, chopped; 1 package taco seasoning (I use Taco Bell); 1/2 teaspoon garlic powder; salt; Fritos corn chips; grated cheddar cheese or four-cheese Mexican blend cheese

Taco Soup

Eats Now Editorial Team · 402 kcal · Soups & Stews

Taco Soup – a delicious recipe with lean ground beef, whole kernel corn, red kidney beans, garbanzo beans, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup

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