Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can corn; 1 (7 ounce) can rotel; 1 (15 ounce) can diced tomatoes; 1 lb ground beef; 1 (1 1/4 ounce) packet taco seasoning; 1 (1 ounce) packet ranch dressing mix; 1 -2 quart V8 vegetable juice; 1 onion, diced; 2 garlic cloves, minced; salt and pepper

Servings: persons

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can corn
1 (7 ounce) can rotel
1 (15 ounce) can diced tomatoes
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (1 ounce) packet ranch dressing mix
1 -2 quart V8 vegetable juice
1 onion, diced
2 garlic cloves, minced
salt and pepper

1
In skillet, cook ground beef and onion together until done, add minced garlic last couple minutes of cooking.
2
Drain off grease.
3
Add veggies and meat mixture in large soup pot - DO NOT DRAIN canned vegetables, pour them in liquid and all.
4
Add seasonings and V-8 juice, add juice to desired consistency, using more or less than recommended to suite your taste.
5
Simmer 3 to 4 hours.
6
Serve with crushed tortilla chips, sour cream and shredded cheddar cheese. Optional topping are endless - fresh cilantro (if you like that stuff), chives, black olives, etc.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup

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