Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1 (4 oz.) can chopped green chili; 1/2 tsp. black pepper; 3 (14 oz.) cans Mexican style stewed tomatoes; 1 (15 oz.) can pinto beans; 1 (15 oz.) can white hominy; 1 pkg. taco seasoning mix; 1 pkg. Ranch dressing; 1 1/2 c. water

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, green chili, black pepper, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) can chopped green chili
1/2 tsp. black pepper
3 (14 oz.) cans Mexican style stewed tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can white hominy
1 pkg. taco seasoning mix
1 pkg. Ranch dressing
1 1/2 c. water

1
Brown meat, onion and green chilies in large skillet; drain fat off if necessary. Place meat mixture in a large pan; add rest of ingredients. Heat and simmer about 30 minutes. Makes 4 to 5 quarts and can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1 (4 oz.) can chopped green chili, 1/2 tsp. black pepper, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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