How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 tsp. salt; 1/8 tsp. pepper; 1 can cream of mushroom soup; 2/3 c. water; flour

Salisbury Steak – a delicious recipe with ground beef, egg, salt, pepper, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
2/3 c. water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bechamel Sauce
Rich Italian Sausage And Potato Soup
Basic Yankee Bread Stuffing
Hearty Chicken Vegetable Soup Ii

Salisbury Steak

How did you like this recipe?

Frequently Asked Questions