Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large chopped onion; 1 can whole kernel corn; 1 can ranch style beans; 1 can pinto beans; 1 4 oz. can green chiles; 2 cans tomatoes; 1 package Taco seasoning mix; 1 package ranch style salad dressing mix; 2 cans water

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, whole kernel corn, ranch style beans, pinto beans, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 large chopped onion
1 can whole kernel corn
1 can ranch style beans
1 can pinto beans
1 4 oz. can green chiles
2 cans tomatoes
1 package Taco seasoning mix
1 package ranch style salad dressing mix
2 cans water

1
Brown and drain ground beef and onion.
2
Add corn, beans, chiles, tomatoes, Taco seasoning, Ranch dressing mix and water. Simmer and serve with cornbread.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 large chopped onion, 1 can whole kernel corn, 1 can ranch style beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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