Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck, browned and drained; 5 c. water; 1 large onion, chopped; 4 stalks celery, chopped; 3 carrots, sliced; 2 (14 1/2 oz.) cans diced tomatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 5 Tbsp. beef bouillon granules; 1/2 tsp. pepper; 1/2 c. butter, melted; 1/2 c. all-purpose flour; salt to taste

Eats Now Editorial Team · 437 kcal · Soups & Stews

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Steak Soup – a delicious recipe with ground chuck, water, onion, stalks celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck, browned and drained
5 c. water
1 large onion, chopped
4 stalks celery, chopped
3 carrots, sliced
2 (14 1/2 oz.) cans diced tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
5 Tbsp. beef bouillon granules
1/2 tsp. pepper
1/2 c. butter, melted
1/2 c. all-purpose flour
salt to taste

1
["Place all ingredients, except butter, flour, and salt, into crock-pot", "Cover, cook on Low 8 to 12 hours (or High, 4 to 6 hours).", "One hour before serving, turn on to High. Make a paste of melted butter and flour.", "Stir well until smooth.", "Pour into crock-pot; stir until well blended.", "Season soup with salt if desired.", "Cover, cook on High until thickened.", "Makes 12 servings."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, browned and drained, 5 c. water, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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