Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chili meat; 2 onions, chopped; 1 pkg. taco seasoning; 1 can pinto beans; 1 can Ro-Tel tomatoes; 1 lb. ground chuck; 1 can stewed tomatoes; 1 can Mexican corn; 2 oz. diced green chilies; 1 can kidney beans

Eats Now Editorial Team · 396 kcal · Soups & Stews

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Taco Soup – a delicious recipe with chili meat, onions, taco seasoning, pinto beans, Ro-Tel tomatoes, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chili meat
2 onions, chopped
1 pkg. taco seasoning
1 can pinto beans
1 can Ro-Tel tomatoes
1 lb. ground chuck
1 can stewed tomatoes
1 can Mexican corn
2 oz. diced green chilies
1 can kidney beans

1
Brown meat and drain if too much fat.
2
Add all other ingredients along with meat in a large saucepan and simmer several hours.
3
When the recipe is doubled, add 3 packages taco seasoning. Simply delicious with cornbread.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chili meat, 2 onions, chopped, 1 pkg. taco seasoning, 1 can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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