Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can kidney beans; 1 can whole kernel corn; 1 can tomato soup; 1 large can diced tomatoes; 1 can Ro-Tel; 1 pkg. taco seasoning; 1 pkg. Ranch party dip mix; 1/2 c. water; salt and pepper; 1 pkg. shredded cheese of choice

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, kidney beans, whole kernel corn, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 can kidney beans
1 can whole kernel corn
1 can tomato soup
1 large can diced tomatoes
1 can Ro-Tel
1 pkg. taco seasoning
1 pkg. Ranch party dip mix
1/2 c. water
salt and pepper
1 pkg. shredded cheese of choice

1
Brown beef and onions together; drain. Combine all ingredients into large kettle and cook on medium temperature for about 30 minutes. Top with shredded cheese and serve with nachos.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 can kidney beans, 1 can whole kernel corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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