Easy Texas Rice

1. 1

   In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).

2. 2

   When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.

3. 3

   Turn the heat to high, and cook for 1 minute, stirring constantly.

4. 4

   Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.

5. 5

   Remove from heat, and let stand for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.